Chicken Stew with Butternut Squash and Quinoa

Chicken Stew with Butternut Squash and Quinoa

Chicken Stew with Butternut Squash and Quinoa Author: iexperto Ingredients Makes 6 servings 1 1/2 lb. butternut squash, peeled, seeded + chopped into 1/2-inch pieces 3 cups chicken broth meat of 1 rotisserie chicken (about 3-4 cups), shredded (i used both white + dark...
Sugar Snap Pea and Carrot Noodles

Sugar Snap Pea and Carrot Noodles

Sugar Snap Pea and Carrot Noodles Author: iexperto Ingredients Makes 6 servings Ingredients 6 ounces mung bean or shirataki noodles of 2 cups frozen organic edamame 10 ounces (about 3 cups) sugar snap peas or snow peas 6 medium-sized carrots, peeled ½ cup chopped...
Mediterranean Baked Sweet Potatoes

Mediterranean Baked Sweet Potatoes

  Mediterranean Baked Sweet Potatoes Author: iexperto Ingredients 4 medium sweet potatoes 1 15-ounce (425 g) can chickpeas, rinsed and drained 1/2 Tbsp. olive oil 1/2 tsp. each cumin, coriander, cinnamon, smoked (or regular) paprika optional: Pinch of sea salt or...
Avocado and Quinoa Stuffed Acorn Squash

Avocado and Quinoa Stuffed Acorn Squash

Serves: serves 6-8 Avocado and Quinoa Stuffed Acorn Squash Author: iexperto Ingredients 3-4 small acorn squash, sliced in half 2 tbsp. olive oil 1 medium onion 2-3 cloves of garlic, minced 1 tsp. cumin 1 tsp. coriander 1 4-oz.. can of green chiles 1.5 cups cooked...
Roasted Salmon with Kale and Cabbage

Roasted Salmon with Kale and Cabbage

Makes 4 servings Roasted Salmon with Kale and Cabbage Author: iexperto Ingredients   1 bunch Tuscan kale, thinly sliced ½ head cabbage, cored and thinly sliced 6 tbsp. of olive oil, divided Salt and pepper to taste 4 skinless salmon filets (4-6 ounces each) 1...
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