Roasted Salmon with Kale and Cabbage

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Roasted Salmon with Kale and Cabbage

by Dr. Morgan Camp M.D. admin


Makes 4 servings


Roasted Salmon with Kale and Cabbage

  • Author: iexperto



1 bunch Tuscan kale, thinly sliced

½ head cabbage, cored and thinly sliced

6 tbsp. of olive oil, divided

Salt and pepper to taste

4 skinless salmon filets (4-6 ounces each)

1 tsp. lemon zest

2 tsp. lemon juice

¼ cup fresh dill

1 tsp. Dijon mustard



  1. Preheat oven to 450 degrees.
  2. On a rimmed baking sheet, toss kale and cabbage with 2 tbsp. oil and spread in an even layer; season with salt and pepper and bake 6 minutes.
  3. Season salmon and add to baking sheet. Bake until salmon is cooked through, about 10 minutes.
  4. Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 1/4 cup oil. Season.
  5. Drizzle salmon and vegetables with dressing before serving.

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