Turkey and Egg Breakfast Skillet (3 Servings)

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Turkey and Egg Breakfast Skillet (3 Servings)

by Dr. Morgan Camp M.D. admin


Turkey and Egg Breakfast Skillet (3 Servings)

  • Author: Morgan Camp


¾ lb. ground organic turkey
1-cup salsa
6 organic eggs
1 tbsp. coconut oil


  1. Grease skillet with 1 tbsp. coconut oil
  2. Cook ground organic turkey until browned
  3. Add salsa of your choice, mix and let it cook for a 2 minutes.
  4. Crack in 6 organic eggs and cover the skillet for 7 minutes, until egg whites are opaque.

= 499 calories per serving

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